Mother's Day Brunch at Radiant 166

Give Mom the celebration she truly deserves with a memorable Mother’s Day Brunch at Radiant 166, located inside the Marriott Fort Lauderdale Airport Hotel. Join us from 11:30 AM to 3:30 PM for an indulgent spread of seasonal dishes, freshly crafted cocktails, and delightful sweet treats. Our buffet features an array of fresh salads, savory entrees, and decadent pastries, all carefully prepared to create a dining experience Mom will never forget.

Celebrate in our warm and inviting atmosphere, with both indoor and outdoor seating options to suit your preference. Whether you choose the cozy, elegant indoor space or prefer the fresh air of our outdoor patio, Radiant 166 provides the perfect setting for a special day. For those looking for more privacy, we also offer a private room for rent, ideal for large parties or intimate family gatherings.

Parking is hassle-free with self-parking available for $12, valet service for $22, or free parking at Dania Pointe Plaza with a short walk to the hotel.

Let us make this Mother’s Day unforgettable with exceptional service, delicious food, and a memorable atmosphere. Reserve your spot today and treat Mom to a brunch experience she will cherish for years to come.

Menu:

(Includes a complimentary glass of Prosecco, Mimosa, or Bloody Mary)

-Cold Station

Display of diced berries and whole seasonal fruits

Assorted croissants, danish, breakfast breads, and bagels

Chilled shrimp and oyster display

Mixed greens and Caesar salad

Buffalo mozzarella, vine-ripened tomato, basil, and virgin olive oil

Mustard potato salad

Asian cole slaw

-Breakfast Classics

Scrambled eggs

Potato wedges with sautéed peppers and onions

Aplewood bacon

Chicken apple sausage

Breakfast quesadilla (egg, ham, and cheese)

-Mediterranean Station

Salami, Soppressata, Prosciutto

Grilled vegetables and roasted peppers

Manchego and Parmesan cheese

Marinated mixed olives

Pita chips, flat breads, and assorted baguette rolls

-Hot Station

Chef's homemade soup

Mahi Mahi with Caribbean mango sauce

Herb-roasted vegetables

Mushroom risotto

-Carving Station

Ham carving

Prime Rib carving

-Dessert

Chef's choice of assorted desserts