Valentine's Day Feast: Romantic 3-Course Dinner at Radiant 166

This Valentine’s Day, create lasting memories with a romantic dinner at Radiant 166. From February 14th to 16th, we invite you to indulge in a specially curated three-course dinner menu designed to ignite your senses. Begin your evening with a shared appetizer to set the mood, followed by a thoughtfully crafted three-course dinner, and topped off with a glass of Prosecco to celebrate your love.

For just $65 per person (excluding tax and gratuity), you’ll enjoy an intimate and unforgettable dining experience. Whether you’re celebrating with your partner or enjoying a night out with someone special, Radiant 166 offers the perfect ambiance for love to flourish.

Nestled in the heart of Dania Pointe, our restaurant provides a cozy, romantic atmosphere that’s ideal for an evening of connection and indulgence. With exquisite flavors, a sparkling glass of Prosecco, and a setting that speaks to romance, this is the ultimate destination for a Valentine’s celebration.

Date & Time:
February 14th - 16th, 5:00 PM - 11:00 PM

Location:
Radiant 166
Inside of Marriott Fort Lauderdale Airport (Dania Pointe)
166 N Compass Way, Dania Beach, FL 33004

Price:
$65 per person (tax and gratuity not included)

What’s Included:

• Shared appetizer for the table
• Three-course dinner, curated for romance
• Glass of Prosecco with each meal
• A romantic atmosphere, perfect for couples

Parking Options:

• Self-parking for $12
• Valet parking for $22
• Free parking at Dania Pointe Plaza with a short walk to the hotel

Dress Code:
Casual elegant

Menu:

• Complimentary Glass of Prosecco

Shared Appetizer (Select 1):

-Caprese Salad

-Shrimp Cocktail

-Fruit and Cheese Platter

First Course (Select 1):

-Caribbean Seafood Soup

-Arugula, Watercress, and Pear Salad

-Fig, Prosciutto, and Burrata Salad

Second Course (Select 1):

-Cabernet Braised Short Rib Ragu with Pan Fried Gnocchi

Beef short rib, red wine and Gnocchi

-Branzino and Baby Roasted Vegetables with Tarragon Butter

Grilled Branzino, vegetables, boy choy in a tarragon garlic sauce

-Chicken Medallions and Black Truffle Mash Souffle

Chicken medallions wrapped in bacon, truffle mashed potatoes and broccoli

Third Course (Select 1):

-Strawberry NuteIla Crepe with Vanilla Gelato

-Chocolate Covered Strawberries

-Red Velvet Mini Cupcakes

Limited availability – don’t miss out on this intimate celebration of love. Reserve your table today and make this Valentine’s Day one to remember!